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Imperial IPA 3DH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.2% 81 % 6
Grain Pszeniczny 2 kg 26.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.6% 85 % 3
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Sum 7.55 kg

Hops

78 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 9.5 %
Boil Magnum 10 g 60 min 12.1 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Citra 10 g 15 min 13.2 %
Boil Simcoe 10 g 15 min 13.7 %
Boil Amarillo 10 g 5 min 8.9 %
Boil Citra 10 g 5 min 13.2 %
Boil Simcoe 10 g 5 min 13.7 %
Aroma (end of boil) Amarillo 10 g 1 min 8.9 %
Aroma (end of boil) Citra 10 g 1 min 13.2 %
Aroma (end of boil) Simcoe 10 g 1 min 13.7 %
Whirlpool Amarillo 10 g 25 min 8.9 %
Whirlpool Citra 10 g 25 min 13.2 %
Whirlpool Simcoe 10 g 25 min 13.7 %
Dry Hop Amarillo 20 g 7 day(s) 8.9 %
Dry Hop Citra 20 g 7 day(s) 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.7 %
Dry Hop Amarillo 15 g 5 day(s) 8.9 %
Dry Hop Citra 15 g 5 day(s) 13.2 %
Dry Hop Simcoe 15 g 5 day(s) 13.7 %
Dry Hop Amarillo 15 g 3 day(s) 8.9 %
Dry Hop Citra 15 g 3 day(s) 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.7 %

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