PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 66% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 18.9% | 79 % | 16 |
Grain | Viking Wheat Malt | 0.5 kg 9.4% | 83 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.7% | 75 % | 150 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 18.5 % |
Boil | Pekko | 10 g | 20 min | 15.6 % |
Boil | El Dorado | 10 g | 10 min | 13.7 % |
Aroma (end of boil) | Chinook | 10 g | 10 min | 13 % |
Boil | Simcoe | 10 g | 5 min | 11.5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |