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IMPERIAL IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 69.4% 80 % 8
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Carawheat (GR) 0.7 kg 9.7% 68 % 120
Grain Żytni 0.5 kg 6.9% 85 % 8
Sum 7.2 kg

Hops

75 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.4 %
Boil Galena 15 g 60 min 12 %
Boil Citra 20 g 60 min 12 %
Boil Galena 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Vic Secret 10 g 15 min 16.3 %
Boil Amarillo 35 g 0 min 9.5 %
Boil Citra 20 g 0 min 12 %
Boil Vic Secret 20 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min

Notes

  • Zacierane w 63 stopniach
    Mar 19, 2017, 7:08 PM

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