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Imperial IPA 2022_09

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min

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Fermentables

18.4 BLG
8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 5
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

61 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Magnum 30 g 60 min 13.5 %
Whirlpool Chinook 50 g 10 min 13 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Styrian Dragon 60 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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