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Imperial IPA 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 68.2% 80 % 5
Grain Monachijski 1.7 kg 19.3% 80 % 16
Grain Pszeniczny 0.8 kg 9.1% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.3 kg 3.4% 75 % 3
Sum 8.8 kg

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