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Imperial Hoppy Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 38.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 14.9% 81 % 6
Grain Pszenica niesłodowana 0.5 kg 14.9% 75 % 3
Grain Heidelberg 0.5 kg 14.9% 80.5 % 2
Grain Płatki orkiszowe 0.2 kg 6% 80 % 4
Grain Płatki pszeniczne 0.35 kg 10.4% 85 % 3
Sum 3.35 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %
Dry Hop Sorachi Ace 30 g 2 day(s) 10 %
Dry Hop Galaxy 20 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Spice Suszone skórki słodkiej pomarańczy 20 g Boil 15 min
Spice Kolendra 10 g Boil 3 min

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