PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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90 minBoil time
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1 %/hEvaporation rate
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5.2 liter(s)Boil size
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1 %Boil loss
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11Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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3.8 liter(s)Mash size
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4.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.7 kg 64.8% | 80 % | 5 |
Grain | Jęczmień palony | 0.2 kg 18.5% | 55 % | 985 |
Grain | Barley, Flaked | 0.1 kg 9.3% | 70 % | 4 |
Grain | Słód owsiany Fawcett | 0.08 kg 7.4% | 61 % | 5 |
Sum | 1.08 kg |
Hops
Bitterness ratio 2.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Star - RPA | 10 g | 90 min | 15.8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 10 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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Jęczmień palony dodawany na dwa razy, połowa razem z resztą zasypu, druga połowa na ostatnie 10 minut zacierania.
Sep 9, 2018, 3:10 PM -
część brzeczki z poprzedniej warki odlana przy korekcie gętości, to robięna gęsto. z 13 odparuje dokąd zejdzie w 90 min,
Sep 9, 2018, 3:12 PM