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Imperial brown porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 10 min

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Fermentables

20 BLG
8.8% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 68.2% 80.5 % 6
Grain Pszeniczny 0.3 kg 6.8% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 6.8% 75 % 45
Grain Brown Malt (British Chocolate) 0.5 kg 11.4% 70 % 150
Grain Fawcett - Pale Chocolate 0.15 kg 3.4% 71 % 500
Grain Special B Malt 0.15 kg 3.4% 65.2 % 315
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

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