PL | EN
Imperial Brown Ale3
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18.9Gravity BLG
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37IBU
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8.2 %ABV
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25.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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17.3 liter(s)Boil size
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13 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 3.58 kg 65.1% | 81 % | 6 |
Grain | Biscuit Malt | 0.88 kg 16% | 79 % | 45 |
Grain | Fawcett - Brown | 0.65 kg 11.8% | 72 % | 175 |
Grain | Simpsons - DRC | 0.26 kg 4.7% | 82.5 % | 280 |
Grain | Simpsons - Crystal Extra Dark | 0.13 kg 2.4% | 74 % | 450 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 16.25 g | 60 min | 17.6 % |