PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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47.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 120 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8 kg 67.8% | 85 % | 7 |
Grain | Brown Malt (British Chocolate) | 1 kg 8.5% | 70 % | 128 |
Grain | Fawcett - Crystal | 1 kg 8.5% | 70 % | 160 |
Grain | Monachijski | 0.75 kg 6.4% | 80 % | 16 |
Grain | Żytni | 0.4 kg 3.4% | 85 % | 8 |
Grain | Chocolate Malt (UK) | 0.25 kg 2.1% | 73 % | 887 |
Grain | Simpsons - Crystal Extra Dark | 0.25 kg 2.1% | 74 % | 315 |
Grain | Simpsons - Crystal Dark | 0.15 kg 1.3% | 74 % | 158 |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 350 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 10 g | Mash | 120 min |
Water Agent | Kwas mlekowy | 10 g | Mash | 120 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |