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Imperial Brown Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain crystal Rye fawcett 0.5 kg 16.7% 80 % 200
Grain specjal B Castle Malting 0.3 kg 10% --- % 350
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 8 %
Boil Sybilla 20 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g ---

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