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Imperial Braxit Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 74.3% 80 % 5
Grain Monachijski 1.4 kg 18.9% 80 % 16
Grain crystal 0.5 kg 6.8% 73 % 150
Sum 7.4 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Simcoe 25 g 6 day(s) 13.2 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

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