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IMPERIAL AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

20 BLG
8.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.4 kg 42.5% 81 % 4
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Płatki owsiane 0.8 kg 10% 85 % 3
Grain Pszeniczny 0.8 kg 10% 85 % 4
Sum 8 kg

Hops

108 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 50 g 20 min 10 %
Boil Citra 50 g 20 min 13.5 %
Boil Mosaic 50 g 7 min 10 %
Boil Citra 50 g 7 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 100 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 8 g Mash 60 min

Notes

  • Fermentacja w 16-17 stopniach.
    Dec 3, 2017, 3:06 PM

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