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Imperial AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50% 79 % 6
Grain Strzegom Golden Ale 2 kg 20% 80 % 10
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Grain Płatki orkiszowe 0.5 kg 5% 80 % 4
Grain Bestmalz Red X 1 kg 10% 79 % 30
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Sum 10 kg

Hops

57 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Boil Lemon drop 20 g 15 min 4.6 %
Whirlpool Apollo 25 g 10 min 17 %
Whirlpool Nelson Sauvin 25 g 10 min 11 %
Whirlpool Lemon drop 50 g 10 min 4.6 %

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