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Imperial AIPA

0
  • 18.9
    Gravity BLG
  • 99
    IBU
  • 8.2 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • ogoun
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 79.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Caramel Aromatic 0.25 kg 3.4% 75 % 65
Grain Karmelowy Jasny 30EBC 0.25 kg 3.4% 75 % 30
Sum 7.25 kg

Hops

99 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 65 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 35 g 0 min 12 %
Aroma (end of boil) Mosaic 35 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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