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Imperator Kazimierz

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 10 min

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Fermentables

20.5 BLG
9% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 35.1% 80 % 4
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 13.5% 79 % 16
Grain Strzegom Bursztynowy 0.6 kg 16.2% 70 % 49
Grain Strzegom Karmel 150 0.3 kg 8.1% 75 % 150
Sum 3.7 kg

Hops

65 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 9.4 %
Boil Hallertau 15 g 20 min 4.5 %
Boil Lublin (Lubelski) 10 g 50 min 4.2 %
Boil Admiral 10 g 55 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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