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Impeialne Kwaśne guava

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess LME - Pilsen Light 10 kg 100% 78 % 4
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Other Guva 3000 g Secondary 7 day(s)

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