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Imp stout

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
72.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 52.5% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 10.5% 80 % 315
Grain Płatki owsiane 1 kg 6.2% 85 % 3
Grain Special B Malt 1.5 kg 9.3% 65.2 % 315
Grain Abbey Castle 1 kg 6.2% 80 % 45
Grain Carafa II 1 kg 6.2% 70 % 812
Grain Chocolate Malt (UK) 0.5 kg 3.1% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.1% 73 % 1001
Grain Jęczmień palony 0.5 kg 3.1% 55 % 985
Sum 16.2 kg

Hops

81 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Aroma (end of boil) Cluster 100 g 15 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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