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Imbirowe ale

0
  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • 1.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Quempiam
    Brewer
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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • --- %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
1.3 SRM
Type Name Amount Yield EBC
Sugar Cukier biały 0.5 kg 100% 100 % 1
Sum 0.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Imbir 340 g Boil 60 min

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