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iipa

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  • 18.2
    Gravity BLG
  • 123
    IBU
  • 7.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.4% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Weyermann - Carapils 0.4 kg 6% 78 % 4
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sugar cukier 0.33 kg 5% 100 % 0
Sum 6.63 kg

Hops

123 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 40 min 15.5 %
Whirlpool Simcoe 60 g 45 min 13.2 %
Whirlpool Amarillo 60 g 45 min 9.5 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

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