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iipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 27.8% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 9.3% 74 % 3
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

71 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13.8 %
Boil Nugget 15 g 15 min 13.8 %
Boil Palisade 15 g 15 min 7.3 %
Aroma (end of boil) Oktawia 30 g 5 min 8.3 %
Aroma (end of boil) Palisade 30 g 5 min 7.3 %

Notes

  • blg 13,3 -> 2,6

    5,9%
    Jan 22, 2022, 9:25 PM

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