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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 75 min

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Fermentables

18.7 BLG
8.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 89.7% 80 % 5
Grain Słód owsiany Fawcett 0.9 kg 10.3% 61 % 5
Sum 8.7 kg

Hops

83 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 35 g 60 min 13.1 %
Aroma (end of boil) Amarillo 35 g 10 min 9.5 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Aroma (end of boil) Simcoe 35 g 10 min 13.2 %
Aroma (end of boil) WAI-ITI 50 g 15 min 4.1 %
Whirlpool Equinox 10 g 0 min 13.1 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Dry Hop Equinox 5 g 3 day(s) 13.1 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Cascade 15 g 2 day(s) 6 %
Dry Hop Simcoe 5 g 3 day(s) 13.2 %
Dry Hop Nelson Sauvin 15 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 5 min

Notes

  • Słody wrzucić do wody o temp. 55*
    Jul 9, 2019, 1:47 PM

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