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iipa

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  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 77.9% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 13% 85 % 5
Sugar Candi Sugar, Clear 0.7 kg 9.1% 78.3 % 2
Sum 7.7 kg

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