PL | EN
Idzie Wiosna - wersja pod Mali...
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12.9Gravity BLG
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42IBU
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---ABV
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8SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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StatusBrewed
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FINISHED
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IDZIE WIOSNA - WERSJA POD MALINOWE
luqs created 1267 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.85 kg 64.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.98 kg 16.5% | 79 % | 10 |
Grain | Strzegom Pale Ale | 0.5 kg 8.4% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.34 kg 5.7% | 81 % | 6 |
Grain | Caramunich Malt | 0.27 kg 4.5% | 71.7 % | 110 |
Sum | 5.94 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 26.9 g | 60 min | 13.5 % |
Aroma (end of boil) | Galaxy | 9.4 g | 15 min | 15 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Dry Hop | Amarillo | 13 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 10 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 13.7 g | Boil | 10 min |
Flavor | Sucha skórka słodkiej pomarańczy | 25 g | Boil | 10 min |
Notes
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Do ok 7 litrów, które zostaną w fermentatorze po burzliwej dodam 5 litrów wody, 4 soki Herbapol i słodzik celem stworzenia piwa malinowego (przepis z piwo.org)
Mar 2, 2016, 12:45 PM