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Idaho AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Carared 1 kg 14.3% 75 % 39
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 65 min 15.5 %
Boil Idaho 7 15 g 20 min 12.3 %
Boil Cashmere 15 g 20 min 7.3 %
Aroma (end of boil) Cashmere 15 g 5 min 7.3 %
Aroma (end of boil) Idaho 7 15 g 5 min 12.3 %
Dry Hop Cashmere 20 g 4 day(s) 7.3 %
Dry Hop Idaho 7 20 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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