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ich dwoje

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
19.5 SRM
Type Name Amount Yield EBC
Sugar Brown Sugar, Dark 0.5 kg 7.5% 100 % 99
Grain Castle Pale Ale 3 kg 44.8% 80 % 8
Grain Strzegom Monachijski typ II 1 kg 14.9% 79 % 22
Grain Żytni 1 kg 14.9% 85 % 8
Grain Abbey Malt Weyermann 0.3 kg 4.5% 75 % 45
Grain Karmelowy żytni Strzegom 0.4 kg 6% 75 % 150
Grain Special B Castle 0.3 kg 4.5% 70 % 350
Grain Casle Malting Whisky Nature 0.2 kg 3% 85 % 4
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 10 %
Aroma (end of boil) Zula 20 g 10 min 10 %

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