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iceRIS vol.2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

28.7 BLG
14% ABV
110.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 77.3% 90 % 621
Dry Extract Muntons DME - Extra Dark 0.5 kg 11.4% 95 % 75
Sugar melasa trzcinowa 0.5 kg 11.4% 95 % ---
Sum 4.4 kg

Hops

87 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice wanilia 10 g Secondary 7 day(s)
Flavor cold brew coffe 600 g Bottling ---

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