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Ibu Dhabi

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
60 C 50 min
70 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 75.3% 80 % 5
Grain Weyermann - Carapils 0.35 kg 7.5% 78 % 4
Grain Płatki jęczmienne 0.4 kg 8.6% 60 % 3
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Sum 4.65 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 15 g 40 min 6.3 %
Boil Cascade PL 20 g 20 min 7.8 %
Aroma (end of boil) Cascade PL 20 g 1 min 7.8 %
Whirlpool Cascade PL 20 g 0 min 7.8 %
Whirlpool Huell Melon 25 g 0 min 6.3 %
Dry Hop Cascade PL 40 g 4 day(s) 7.8 %
Dry Hop Huell Melon 60 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 1.5 g Secondary 7 day(s)
Other Witamina C 1.5 g Bottling ---

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