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I RIS

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.9 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

23.1 BLG
50 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 39.5% 80 % 6
Grain Pilzneński 3 kg 23.7% 81 % 4
Grain Weyermann Caramunich 3 1 kg 7.9% 76 % 150
Grain Weyermann - Carapils 0.5 kg 4% 78 % 4
Grain Pszeniczny 1 kg 7.9% 85 % 4
Grain Weyermann - Carafa III 0.7 kg 5.5% 70 % 1400
Grain Weyermann - Carafa I 0.2 kg 1.6% 70 % 690
Grain Jęczmień palony 0.25 kg 2% 55 % 1150
Grain Płatki owsiane 1 kg 7.9% 85 % 3
Sum 12.65 kg

Hops

62 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

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