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hypfynwajcyn

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 45 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 50% 82 % 5
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 4.5 %
Whirlpool Sybilla 30 g 20 min 4.5 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Whirlpool Cascade PL 15 g 20 min 3.8 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Cascade PL 30 g 3 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 1000 ml White Labs

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