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huel melon

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 40 g 15 min 7.5 %
Whirlpool Huell Melon 60 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 250 ml Fermentum Mobile

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