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Horus Blood v #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 48.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 36.2% 80 % 5
Grain Strzegom Pilzneński 5 kg 36.2% 80 % 4
Grain Płatki owsiane 0.4 kg 2.9% 85 % 3
Grain Strzegom Karmel 150 1 kg 7.2% 75 % 150
Grain Bestmaltz special X 1 kg 7.2% 75 % 350
Grain Fawcett - Pale Chocolate 0.5 kg 3.6% 10 % 600
Grain Carafa III 0.5 kg 3.6% 10 % 1034
Grain Viking Malt Cookie 0.2 kg 1.4% 70 % 70
Grain Carafa II 0.2 kg 1.4% 10 % 812
Sum 13.8 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min
Other płatki burbon 50 g Secondary 30 day(s)
Other płatki dąb 50 g Secondary 30 day(s)

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