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Hornindal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 61% 85 % 7
Grain Weyermann - Carafa III 0.4 kg 4.9% 70 % 1400
Grain Płatki owsiane 1 kg 12.2% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Cookie 1 kg 12.2% 75 % 70
Grain Weyermann - Carapils 0.5 kg 6.1% 78 % 4
Sum 8.2 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil BRU-1 30 g 60 min 15.7 %
Aroma (end of boil) hbc 586 30 g 10 min 11 %
Dry Hop Talus 100 g 30 day(s) 7.9 %
Dry Hop BRU-1 120 g 30 day(s) 15.7 %
Dry Hop hbc 586 30 g 30 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 180 ml Omega

Notes

  • Chmiel na zimno to chmiel wrzucony hop stand 73 st C
    Apr 1, 2022, 7:04 PM

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