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Hornindal Hazy Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 86.2% 85 % 7
Grain Płatki ryżowe 0.4 kg 6.9% 60 % 3
Grain Płatki żytnie 0.4 kg 6.9% 60 % 4
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 20 min 15.4 %
Boil Citra 50 g 5 min 14 %
Boil Cascade 50 g 0 min 7.9 %
Dry Hop Columbus 20 g 5 day(s) 15.4 %
Dry Hop Mosaic 50 g 5 day(s) 11.8 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
hornindal wlp Ale Liquid 100 ml ---

Notes

  • 40 litrów kropli beskidu
    May 31, 2022, 11:23 AM

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