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Hoppy sour ale v4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 74.1% 80 % 7
Grain Pszeniczny 0.7 kg 25.9% 85 % 4
Sum 2.7 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Whirlpool Wai-iti 10 g 20 min 4.1 %
Dry Hop Citra Nelson Waiti 45 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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