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Hoppy Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 93.8% 81 % 4
Grain Pszeniczny 0.2 kg 6.3% 85 % 4
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 13.8 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 30 ml white labs

Notes

  • Fermentacja 33 dni
    Sep 14, 2022, 5:02 PM

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