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Hoppy Queen

0
  • 14.7
    Gravity BLG
  • 147
    IBU
  • 6.1 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • morderdor
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 86.7% 80 % 5
Grain Weyermann - Carapils 0.2 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

147 IBU

Bitterness ratio 2.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 75 min 12 %
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Equinox 25 g 0 min 13.1 %
Aroma (end of boil) Nugget 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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