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Hoppy Hydra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

15 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.25 kg 97.4% 85 % 7
Grain Weyermann - Light Munich Malt 0.17 kg 2.6% 82 % 14
Sum 6.42 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 14 g 30 min 11.7 %
Boil Mosaic 10 g 25 min 11.7 %
Boil Cascade 12 g 25 min 6.8 %
Boil Cascade 10 g 22 min 6.8 %
Boil Cascade 8 g 20 min 6.8 %
Boil Mosaic 12 g 15 min 11.7 %
Aroma (end of boil) Cascade 10 g 10 min 6.8 %
Aroma (end of boil) Cascade 10 g 5 min 6.8 %
Aroma (end of boil) Citra 30 g 5 min 12.4 %
Dry Hop Citra 60 g 7 day(s) 12.4 %
Dry Hop Amarillo 30 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 2 g Mash 75 min

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