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Hoppy Hill

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 26.7% 70 % 6
Grain Briess - Pilsen Malt 5 kg 66.7% 70 % 2
Grain Munich Malt 0.5 kg 6.7% 70 % 18
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 20 g 10 min 12 %
Boil Citra 20 g 60 min 12 %
Boil Lemon drop 25 g 20 min 4.6 %
Boil Simcoe 25 g 45 min 13.2 %
Boil Citra 20 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Pekko 25 g 7 day(s) 13.6 %
Dry Hop Pekko 25 g 7 day(s) 13.6 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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