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Hoppy Citrus AIPA #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 37.5% 85 % 7
Grain Weyermann - Light Munich Malt 3 kg 37.5% 82 % 14
Grain Weyermann - Pale Wheat Malt 2 kg 25% 85 % 5
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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