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HopIPA 15l

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 60 min
71 C 15 min
78 C 4 min

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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 80.9% 81 % 4
Grain Pszeniczny 0.44 kg 9.9% 85 % 4
Grain Strzegom Monachijski typ I 0.26 kg 5.8% 79 % 90
Grain caragold 0.15 kg 3.4% 80 % 120
Sum 4.45 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5.7 g Boil 80 min
Other płatki błyskawiczne 250 g Mash 60 min
Flavor owoce tropikalne 450 g Boil 15 min
Flavor owoce tropikalne 450 g Secondary 10 day(s)
Herb jałowiec 50 g Boil 15 min
Herb jałowiec 17 g Secondary 10 day(s)
Herb trawa cytrynowa 10 g Boil 15 min
Spice zest z cytrusów 35 g Boil 10 min
Spice zest z cytrusów 30 g Boil 5 min
Fining mech irlandzki 3.75 g Boil 15 min

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