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Hop Madness

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pilzneński 2 kg 25% 81 % 4
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 15 g 30 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Ahtanum 30 g 0 min 5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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