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hop hammer wariacja

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  • 19.8
    Gravity BLG
  • 97
    IBU
  • 8.7 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

19.8 BLG
8.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 48.5% 80.5 % 2
Grain Briess - Pale Ale Malt 4 kg 38.8% 80 % 6
Sugar cukier 1 kg 9.7% 100 % 1
Grain Weyermann Caramunich 3 0.3 kg 2.9% 76 % 150
Sum 10.3 kg

Hops

97 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 90 min 13.5 %
Boil Amarillo 50 g 1 min 9.3 %
Boil Simcoe 50 g 1 min 13.3 %
Boil CItra 50 g 1 min 13 %
Dry Hop Amarillo 50 g 7 day(s) 9.3 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Notes

  • Przepis Jamil'a Zainsheff'a z książki Brewing classic styles.
    W planie do uwarzenia jak tylko pojawią się amerykańce z 2016 roku.
    wariacja, odjechalem z chmielami.
    Jan 4, 2017, 10:00 PM

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