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Hop aroma

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  • 9.5
    Gravity BLG
  • 52
    IBU
  • 3.7 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 61 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 100% 81 % 4
Sum 8 kg

Hops

52 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 56 g 60 min 12 %
Boil East Kent Goldings 72 g 45 min 4.7 %
Aroma (end of boil) Lublin (Lubelski) 75 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g Safale

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