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Home alone Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 55 min
75 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 80.9% 81 % 6
Grain Amber Malt 0.5 kg 18.4% 75 % 43
Grain Black (Patent) Malt 0.02 kg 0.7% 55 % 985
Sum 2.72 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 50 min 13.1 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g Safale

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