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hipnij

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 664.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 352.5 liter(s)
    Mash size
  • 470 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 50 kg 42.6% 81 % 4
Grain Pszeniczny 50 kg 42.6% 85 % 4
Grain Monachijski 12.5 kg 10.6% 80 % 16
Grain Płatki ryżowe 5 kg 4.3% 85 % 3
Sum 117.5 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 200 g 60 min 13 %
Boil Chinook 400 g 10 min 13 %
Whirlpool Simcoe 1000 g 0 min 13.2 %
Dry Hop Simcoe 2500 g 7 day(s) 13.2 %
Dry Hop Centennial 1000 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 250 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 500 g Boil 5 min

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