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Herkules 6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 73.8% 80 % 4
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 8.2% 79 % 10
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 12 %
Boil Herkules 20 g 30 min 12 %
Boil Herkules 25 g 15 min 12 %
Boil Herkules 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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