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Hercules

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 94.5% 85 % 7
Grain Fawcett - Pale Chocolate 0.15 kg 2.4% 71 % 600
Grain Brown malt 0.2 kg 3.1% --- % 140
Sum 6.35 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 25 g 60 min 17 %
Aroma (end of boil) Herkules 25 g 0 min 17 %
Dry Hop Herkules 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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