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Herbatnik v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 23.5% 80 % 20
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.7 %
Dry Hop wakatu 100 g 3 day(s) 8.1 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Ceylon Earl Grey 50 g Secondary 2 day(s)
Fining Irish Moss 5 g Boil 15 min

Notes

  • Warka 41. Warzony 22.03. Wyszło 22l 16 BLG. Po 2 tygodniach zjedzone do 1 BLG.
    Mar 21, 2019, 8:04 AM

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