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Herbal Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 61.4% 81 % 5
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Weyermann - Carapils 0.4 kg 7% 78 % 4
Grain Abbey Malt Weyermann 0.3 kg 5.3% 75 % 45
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 30 g 60 min 8.6 %
Boil Chinook PL 20 g 15 min 8.6 %
Boil Mięta 25 g 10 min 1 %
Boil Skórka pomarańczy 25 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml Fermentum Mobile
Starter dwustopniowy, 250 ml + 800 ml

Extras

Type Name Amount Use for Time
Water Agent Kreda 5 g Boil 60 min
Water Agent Chlorek wapnia 5 g Boil 60 min
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Woda z biedry 2
    Jun 7, 2019, 12:13 AM

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